Originally from Nice, Elena has always been drawn to gastronomy, travel and photography. From childhood, she developed a sharp eye for aesthetics and refinement, fascinated by beautiful places, exceptional hotels and the art of living. A passion inherited from her grandfather, an amateur photographer, who taught her the basics like framing and depth of field.

Over time, this visual sensitivity became her signature, leading to the creation of her Instagram account @elenaroadbook, a space where she shares curated addresses and recommendations with an authentic and intimate perspective. In a world saturated with information, she aims to offer a sincere and selective guide, always seeking true experiences and places with soul. Her mantra? Slow living: taking the time to reconnect, savor each moment and focus on what truly matters.

Though her online presence is growing, Elena doesn’t yet live entirely off her content creation. After studying in Monaco, California and Milan, she eventually settled in Paris about seven years ago. Today, she works as Director of Content at Chef Club, a role that lets her combine her love for visual storytelling with her passion for gastronomy. It’s a delicate balance that she maintains with discipline: she devotes evenings and weekends to managing her two Instagram accounts : @elenaroadbook for travel and hospitality, and @tastyfoodworldwide for culinary discoveries. Two complementary spaces that reflect her inspirations and help her structure her editorial vision.

Her secret to staying organized? Time management and discipline. Despite numerous opportunities, she’s selective to protect her energy. While her roles may sometimes overlap, they remain distinct and require real personal investment. But Elena doesn’t mind: every project and every post is, above all, a source of joy.

Unlike the traditional notion of luxury, often associated with excess and exclusivity, Elena redefines the concept through experience and emotion. For her, true luxury lies in the ability to slow down, appreciate beauty in the moment and disconnect from the frantic pace of everyday life.

Whether it’s a meal or a hotel stay, the experience goes beyond simple consumption. In gastronomy, flavor is of course essential but so are the ambiance and the emotional impact of a place. Sharing a meal, to Elena, is more than eating: it’s a moment of connection, where conversations unfold around flavors and shared memories. A dish can tell a story, carry tradition, or spark unexpected bonds between guests.

In hospitality, it’s the attention to detail that makes the difference: tasteful decor, harmonious natural materials and thoughtful service that makes guests feel at home.

This same attention to detail guides her slow living philosophy. When she travels, she seeks places with history : a guesthouse in a former mill, a restored farmhouse or quiet spaces where guests can reconnect with themselves and nature. Far from impersonal resorts, Elena is drawn to authenticity and intimacy.

Every trip brings a new perspective and fresh inspiration. Recently, Elena explored Japan and Peru, two fascinating cultures that feed her curiosity and broaden her worldview.

In the long run, her dream is clear: to return to the South of France and open a guesthouse with her fiancé, a welcoming haven where she can share her vision of slow living and warm hospitality. Until then, she plans to continue growing her Instagram presence and even launch her own content agency focused on food and hospitality.

With her keen eye and love for authenticity, Elena is shaping a vision of travel and well-being that resonates with an audience in search of meaningful and inspiring experiences. A philosophy that echoes that of Solar Circle: take your time, savor the moment and create unforgettable memories.